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Fiona Beckett’s Cheese Course$17.96View Product
A new and updated edition of her classic bestseller, cheese and wine expert Fiona Beckett guides you through the world of cheese with her passion for good food and wine. It explores how cheeses are crafted and their variations in terms of flavor, appearance, and texture. It then discusses pairing wines and other drinks and cheeses. It will show you how to put together classic and contemporary cheese plates and boards, making the most of seasonal and local specialties, as well as how to create your own innovative and imaginative combinations for all occasions. It will finally explore how to cook with cheese, and will share some delightful recipes.
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Composing the Cheese Plate: Recipes, Pairings, and Platings for the Inventive Cheese Course$22.00View Product
We cannot be more excited than for what this book brings to the world of entertaining with cheese.
Fromager Brian Keyser and pastry chef Leigh Friend wanted to do something different than the usual cheese plates at New York City’s Casellula Cheese & Wine Café – and they did. Now they’re sharing their secrets in this insider’s guide to the wide, wonderful world of cheese, and the condiments that bring it to the next level. Boy, we could not agree more. With seventy recipes for accompaniments – from spicy fruit chutneys to whole grain mustards and nut brittles — and dozens of unexpected pairings, Composing the Cheese Plate will help you create a one-of-a-kind cheese course every time!
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The “Fruits & Honey” Trio Gift Box$23.99View Product
THE PERFECT GIFT FOR THE CHEESE LOVER
This trio includes two fruit conserves and one European monofloral honey which complement well a cheese plate of different cheeses from brie or cheddar (dried fruits), fresh and mild cheeses (orange blossom honey) and blue cheese (pear ginger).