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out of stock
Olivewood Cheese Board & Boska Knife
$29.95View ProductImported directly from Europe, these olive wood boards have a beautiful wood grain and are all unique. Sizes are approximately 11″ x 5″ x 1/2″. Sold here with an oak cheese knife from Boska.
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Vermont Creamery – 4 Aged Goat Cheeses
$38.00View ProductThis set of goat cheeses is a collection of 4 Vermont Creamery aged goat cheeses: Bijou (2 x 4 oz), Cremont (5 oz), Bonne Bouche (4 oz) and Coupole (6.5 oz). We get them directly from Vermont Creamery's facility (our neighbors) for maximum freshness!!
See ingredients in the “description” below. -
out of stock
Orange Blossom Honey Gift Bag – Spain
$9.00View Product100% MONO-FLORAL RAW HONEY
Imported from Spain. This highly aromatic orange blossom honey presented in a small linen bag with honey dipper makes for a delicious gift. Use it on desserts and cheese.
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Honey Dippers (Set of 5)
$2.50View ProductSet of 5 wood honey dippers – ideal for our jars of imported European raw honeys. Individually wrapped in plastic. Length: 4.25″.
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Mini Round Cheese Board & Spreader
$14.95View ProductLOOKING FOR A NICE LITTLE CHEESE BOARD TO ADD TO YOUR CHEESE, AS A GIFT?
This cheese board and spreader combo is the ideal choice. Made of wood, this cheese board (from J.K. Adams, Vermont) is 5″ in diameter (plus the handle). Sold with cheese spreader. -
Cheese Grotto
$350.00View ProductThe Cheese Grotto is an innovative way to preserve cheese longer. With its clay brick and architectural details, it is the perfect environment for wedges and wheels of cheese to thrive, and prolongs their shelf life. The controlled climate eliminates the need for wrapping your cheese.
At 12 inches deep, 8.5 inches tall, and 7 inches wide, it easily fits inside your refrigerator or on your counter top.
Exists with the original Plyboo Shelving ($350) or with Brooklyn Slate Shelving ($375) -
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Vermont Farmstead Lille & Tilsit w/ Crackers
$25.00View ProductTWO VERMONT CHEESES AND CRACKERS
This cheese set includes one 8 oz Lillé (Brie-style cheese) and a 7 oz Tilsit from Vermont Farmstead with a box of Castleton ‘Simply Wheat’ Crackers. Great when combined with our own Dried Fruits Conserve.
More information under the Description tab below.
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Brie & Cheese Pairing w/ Board & Knife
$39.50View ProductSIMPLY THE PERFECT GIFT TO BRING TO YOUR HOSTESS
This set includes one 8 oz Lillé (Brie-style cheese) from Vermont Farmstead, a box of Castleton ‘Simply Wheat’ Crackers, our own Dried Fruits Conserve Cheese Companion (5.1 oz) with a mini-round cheese board and cheese spreader.
More information under the Description tab below.
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The Oxford Companion to Cheese
$40.72View Product“Finally, the go-to source for all things cheese in one single, sensational volume. Every cheesemonger in America will want this in their library.” Rob Kaufelt, president of Murray’s Cheese
AMAZON DESCRIPTION:
The Oxford Companion to Cheese is the first major reference work dedicated to cheese, containing 855 A-Z entries on cheese history, culture, science, and production. From cottage cheese to Camembert, from Gorgonzola to Gruyère, there are entries on all of the major cheese varieties globally, but also many cheeses that are not well known outside of their region of production. -
Cheddar: A Journey to the Heart of America’s Most Iconic Cheese
$14.75View ProductAMAZON DESCRIPTION:
This book is one man’s journey to find out what a familiar food can tell us about ourselves. Cheddar may be appreciated in almost all American homes, but the advocates of the traditional wheel versus the processed slice often have very different ideas about food.
The author Gordon Edgar is taking readers on a tour through the world of cheddar. For more than fifteen years he has worked as an iconoclastic cheesemonger in San Francisco. His fresh perspectives on such a seemingly common topic are thought-provoking and entertaining. -
Di Bruno Bros. House of Cheese: A Guide to Wedges, Recipes, and Pairings
$17.33View ProductBack in 2005, Tenaya Darlington stumbled into Di Bruno Bros. cheese store in search of sharp Cheddar. What she found behind the counter of Philadephia’s largest cheese house changed the way she viewed dairy forever. She met a hairy band of cheesemongers who were keen to talk about raw milk and lactic fermentation the way some people talk about baseball. Within a few weeks, she committed myself to tasting every cheese in the store and blogging about it.
Over five years, she scribbled notes, played with pairings, and nibbled her way through the entire stock — first as a customer, then as the store’s resident blogger. this collaboration finally turned into a book project. -
Cheese & Beer
$16.66View ProductAMAZON DESCRIPTION:
The booming worlds of artisan cheese and craft beer meet in this first-ever guide, an introduction to two dozen popular craft-beer styles and the cheeses that pair best with them.
The introductory chapter includes general advice on pairing cheese and beer; and on selecting, storing and presenting cheese. Six themed platters give readers ideas for entertaining with beer and cheese.
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