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Vermont Creamery – 4 Aged Goat Cheeses
$38.00
This set of goat cheeses is the whole collection of Vermont Creamery aged goat cheeses: Bijou (2 x 4 oz), Cremont (5 oz), Bonne Bouche (4 oz), Coupole (6.5 oz) and the new Saint-Albans.
See ingredients in the “description” below.
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Product Description
This set of goat cheeses is a collection of Vermont Creamery aged goat cheeses: Bijou (2 x 4 oz), Cremont (5 oz), Bonne Bouche (4 oz) and Coupole (6.5 oz).
Ingredients: Bijou- Pasteurized goats’ milk, salt, cultures, enzymes; Cremont- Pasteurized cows’ milk, pasteurized goats’ milk, pasteurized cows’ cream, salt, cultures, enzymes; Bonne Bouche- Pasteurized goats’ milk, salt, cultures, enzymes, ash; Coupole- Pasteurized goats’ milk, salt, cultures, enzymes.
Additional Information
| Weight | 16 oz |
|---|---|
| Dimensions | 9 x 8 x 8 in |
Related Products
Vermont Farmstead Lille & Tilsit with Crackers
$25.00View ProductThis cheese set includes one 8 oz Lillé (Brie-style cheese) and a 7 oz BrickHaus Tilsit from Vermont Farmstead with a box of Castleton ‘Simply Wheat’ Crackers.
The Lillé is handmade in small batches and turned regularly until the rind becomes a white downy bloom. This soft-ripened cheese has a supple paste core enveloped by a rich creamy body. Notes of mushrooms, nuts and butter.
The BrickHaus Tilsit is a semi-soft cheese from the Havarti family, is rich with buttery and fruity notes. It melts well, so it’s great in grilled cheeses, mac & cheese and in soups.
The rustic-looking Castleton Crackers use all-natural ingredients.
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