Archive for the Blog/News Category
One word: memorable. The fact that I got the chance to meet Christine Ferber in person in her pastry shop is something I never expected to happen and that I will never forget.
Is your dad the greatest cheese lover you know? This Father’s Day go all in on cheese and get your dad one of these fun and delicious cheese gifts. From cheese to cards to cuff-links, here are the best cheese-lover Father’s day gifts you can get.
The sheep and goats grazing on wild herbs and feasting on chestnuts and the salty warm Mediterranean air gives every lovely wheel and basket of cheese from Corsica a terroir unique in the world.
There is only one secret for an amazing grilled cheese: use great cheese and you will have a great grilled cheese! You’ll truly taste the difference. Here are 3 recipes made with award-winning Vermont cheeses.
Mediterranean people have made cheese for thousands of years and every country has developed its own traditions, from the type of cheese they produce to the way they eat it. There is so much to be discovered.
You’ve all seen the amazing Cheese Plate (8 cheeses, 5 cheese pairings and much more) that we put together with 10 partners for the March $250 Cheese Plate giveaway. But I realized that we never got a chance to tell you how we chose to pair the various cheeses with […]
Each month, we partner with some great companies to offer a nice cheese plate, with everything you need for a cheese party. This month, it includes 8 Vermont cheeses, 5 cheese pairings, a cheese board and knife, a copy of the book “Composing the Cheese Plate” and a ticket for Vermont Cheese Festival. 2 winners!
The ancient Greek tradition of beekeeping has brought to us exceptional honeys from the light, floral honeys of spring, to the rich, dark woody honeys of autumn.
As an aging space for cheese, the word Cheese Grotto is often used interchangeably with the word Cheese Cave. Today Jessica explores the origin of the Cheese Grotto and its use across countries and history.
Sardinia is an old land, with thin, rocky soil, scrubby trees twisted by the wind, and a landscape covered with lavender, rosemary, and wild thyme. A perfect place to raise sheeps and to make traditional sheep’s milk cheeses, like Fiore Sardo, Pecorino and ricottas.