A couple of days ago, a cheese purist named Kat told me that « she never eats anything with her cheese » and then bought 6 of our Cheese Companions! I am not kidding you!
When we got an order mid-August for our 3-month Cheese of the Month Club as a gift to the hosts of a wedding, we were thrilled to be part of an important event.
In the past few months, we’ve taken some photos, and asked about what works the best in retail stores for our Cheese Companions.
On December 10, in Flushing, NY, around 500 cheese lovers will gather to taste the great cheeses of cheesemakers from Vermont and New York. We’ll be there as well.
A misty morning in Normandy. Magical landscape on the way to the tiny and quaint village of Camembert. We loved our visit!
We are often asked questions about our ingredients: are they local? do they have added preservatives? allergens? are they GMO? or organic?
City Market Co-op in Burlington, VT asked its Facebook followers what their favorite Vermont cheese was, 2,100 people replied and here are the results!
Discover a farmstead Basque Sheep Tomme sold by Formaggio Kitchen!
Vermont won 9 awards, including 5 Best of Class and Winnemere finishing in the top 16, out of nearly 3,000 entries! See all the results.
What a surprise I had when I entered their new building in the industrial zone of Websterville this week!