Each month, we partner with some great companies to offer a nice cheese plate, with everything you need for a cheese party. This month, it includes 8 Vermont cheeses, 5 cheese pairings, a cheese board and knife, a copy of the book “Composing the Cheese Plate” and a ticket for Vermont Cheese Festival. 2 winners!
The ancient Greek tradition of beekeeping has brought to us exceptional honeys from the light, floral honeys of spring, to the rich, dark woody honeys of autumn.
As an aging space for cheese, the word Cheese Grotto is often used interchangeably with the word Cheese Cave. Today Jessica explores the origin of the Cheese Grotto and its use across countries and history.
Sardinia is an old land, with thin, rocky soil, scrubby trees twisted by the wind, and a landscape covered with lavender, rosemary, and wild thyme. A perfect place to raise sheeps and to make traditional sheep’s milk cheeses, like Fiore Sardo, Pecorino and ricottas.
From California to Georgia, Whole Foods cheesemongers are saying that Catamount Hills is one of the most popular cheeses they sell!
In November 2016, took place the World Cheese Awards 2016 in Spain. As usual, a number of Vermont cheeses were recognized. See the complete list of awarded cheeses.
The 2017 Good Food awards were just announced and in addition to products in other food categories, there were 3 Vermont cheeses among the winners!
When it comes to understanding what the best Vermont cheeses are, one thing we can look at are the winners of the yearly American Cheese Society awards.
Maine wild blueberries were special. Their taste was intense, a bit tart, juicy and less sweet than cultivated blueberries and we’re not the only one to love those marvelous little jewels.
A couple of days ago, a cheese purist named Kat told me that « she never eats anything with her cheese » and then bought 6 of our Cheese Companions! I am not kidding you!